French Toast with Pineapple and Bacon

8 slices bacon
1/4 teaspoon salt
2 eggs (slightly beaten)
4 slices bread
1/2 cup milk
2 slices canned pineapple

Pan fry the bacon until nicely browned and crisp. Drain and keep warm. Combine slightly beaten eggs, milk and salt and mix well. Dip bread in egg mixture and saute in the hot bacon fat until golden brown. (My kinda woman!) Saute the pineapple slices next. Place one pineapple slice on each piece of toast and top with two slices of bacon. Garnish with parsley and serve hot.