2 cans of Maine sardines (3.25 oz size)
1 cup cornflakes, crushed
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/2 teaspoon salt
2 teaspoon grated onion
Combine all ingredients; shape into patties. Fry in butter over low heat about 4 minutes on each side. Serve on toasted buns. Make 4 sardine burgers.
*I don't know about this one!
1 cup cornflakes, crushed
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/2 teaspoon salt
2 teaspoon grated onion
Combine all ingredients; shape into patties. Fry in butter over low heat about 4 minutes on each side. Serve on toasted buns. Make 4 sardine burgers.
*I don't know about this one!
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