Not quite 1/2 cup of lard
1 cup brown sugar
1 egg, beaten
1 3/4 cup flour
3 level teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup milk
1 cup chopped raisins
Cream shortening, add sugar and beaten egg. Sift flour, baking powder and spices and add to mixture. Add milk and stir well. Lightly flour raisins and add them to mixture. Fill cup cake tins 1/2 full and bake @ 375 for 20 - 25 minutes.
About Me
- Barbara
- Florida, United States
- I am a 45 year old wife, mom of 3 and grandmother to Dylann Rose! Please stop by my blogs often... I have 4 blogs on Blogger. Blog #1 is "Dylann's Nana". If you want to know about my day to day life, stop by here. My #2 blog is my "Aunt Peggy's Recipes" Blog. I am an avid cook and antique lover so what could be better than an old handwritten family recipe book? Aunt Peggy was born and raised in New Hampshire. The recipes will be posted exactly as written, however, I reserve the right to add temperatures and baking times where missing as well as interpret any confusing terminology or steps. Enjoy!!! Blog #3 is my Every Day with Dylann blog. I take tons of pictures of my precious grandbaby, so I need a place to post of picture or 2 every day! Watch her grow with me! My #4 blog is called "Not Just a Farmer's Wife" and it's my old AOL Journal. I began keeping this journal back in 2004 and it's very fun to go back and see what was going on before Dylann, with 2 of my kid still in high school. Check it out if you get bored! It's very entertaining!
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