Tuesday, October 28, 2008

Cottage Pudding


Mix together:
1 cup sugar
scant cup of milk*
1 egg
2 even teaspoons cream of tarter
1 teaspoon soda
2 cups flour
1 tablespoon butter

Put an inch of batter on the bottom of shallow baking dish. Top with a layer of thinnly sliced apples. Sprinkle apples lightly with sugar and nutmeg. Pour rest of batter on top. Put another layer of apples on top and sprinkle again with sugar and nutmeg. Bake at 325 till done. (about 40 - 45 minutes)

* a scant cup of milk is one even cup minus 2 tablespoons.

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