Tuesday, October 28, 2008

Green Tomato Relish


1 quart finely chopped green tomatoes
2 quarts finely chopped cabbage
2 chopped green sweet peppers
6 chopped red sweet peppers
1/4 cup mustard seeds
1 1/2 tablespoons salt
1/2 cup sugar
1 1/2 teaspoons allspice
1 table spoon celery seed
1 quart vinegar
1 cup chopped onions

Mix all chopped veggies together and drain in a colander lined with cheesecloth. Once drained pour into large pot and add the vinegar and seasonings. Simmer about 30 minutes. Seal hot. Makes about 3 qts.

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